Na Aha Chemical: Para-aminophol
Myiri:4-Aminophol; P-aminophol
Molecular usoro:C6h7no
Ibu Ilucular:109.12
Ndoko
Nọmba: 123-30-8
Nkowa
Ọdịdị: White Cystal ma ọ bụ ntụ ntụ
Melting Point: 183-190.2 ℃
Mfu na ihicha: ≤0.5%
Odide: ≤ 30pp / g
Sulphated: ≤1.0%
Distity (HPLC): ≥99.0%
Ngwa:
Ejiri ihe dị ka ọgwụ na-emepụta ọgwụ, antioxidant roba, onye nrụpụta na bọmbụ foto.
Ihe ngwugwu na nchekwa
1. 40Kg akpama ọ bụ 25kg / drum
2. Chebe ngwaahịa a na mma, akọrọ, mpaghara ikuku na-adịghị mma site n'ihe ndị na-ekwekọghị ekwekọ.